1ères Bulles sans soufre rajouté
Natural sparkling wine made from Pinot Noir and Pinot Meunier grape juice 2018.
Sulphur-free wine, but to avoid any oxidation, carbonic gas and nitrogen have been used.
Fermentation in tanks and cooling at 0° during 3 weeks to stop it and leave 18g of residual sugar. Clarification by cold temperatures, put into bottles, and then rest in the 14° cellar to continue the fermentation with the yeasts naturally present in the wine. After 5 months, the disgorging process is used, ie dregs expulsion, which have been formed by the re-fermentation in bottle.