Siliceous-clay soil on top, and limestone at 60cm.
A blend of Cabernet and Malbec.
After the fermentation in stainless steel tanks, this mixture is aged for 12 months in barrels, which allows the wine’s tannins to fill out and the bouquets to develop slowly.
Bottling without any filtration or fining; a slight deposit may form in the bottle, but it is only a reflection of natural aging.
The 2017 vintage is very aromatic with fragrances of red berries.
Tender but strong taste, with cherry aroma, and elegant and round tannin. To serve with meat or cheese.
To place in a carafe if possible 2 hours before serving.
Preservation between 5 and 10 years.