Pinot Noir Terra Evéna

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Terroir

Siliceous-clay soil on top, and limestone at 60cm

Parcel

La Dorée.

Parcel which surrounds the Castle of « La Dorée » where the stream the Nantilly rises to finish in the river Indre.

Grape

Pinot Noir

Winemaking

Long and smooth fermentation during 32 days in stainless steel tank, where the temperature is blocked between 22° and 26°. Pumping over the must all the days and punching of the cap. Malolactic fermentation under the grapes. Devatting and put into barrels for 12 months.

Tasting

Strong, round but also fine wine.

This Pinot Noir will be ideal for a good meal.

Preservation between 2 and 10 years.