Siliceous-clay soil on top, and limestone at 60cm.
This wine has been put in stainless steel tank where it stays during 2-3 days in a temperature of 4-6° with punching and daily pumping-over.
Alcoholic and malolactic fermentation with the grapes’ skin.
Maturing on fine lees for 3 months.
This wine is soft in mouth, with strong aroma of cherries. Ideal to drink with meat and summer barbecues.
Preservation from 2 to 5 years.